Ah, the classic. A simple recipe using less than 5 ingredients.
- 1 egg
- 1 tbsp butter
- 1/4 cup milk
- 1/8 teaspoon salt
- (Optional) Dash black ground pepper
Stove on medium heat
Whisk your egg(s) and beat again with milk and salt.
Melt your butter in an 8/10″ skillet (frying pan) and stir with a wooden spoon.
Pour the egg mixture (shown in Step 1) into the pan and stir with a wooden spoon until mixture becomes lumpy and glazed.
Serve your eggs on a dinner plate, and enjoy! You can even add some basil if you want to.