Bedazzling breakfasts 1 – Scrambled eggs

Ah, the classic. A simple recipe using less than 5 ingredients.

Serves 1

You need:

  • 1 egg
  • 1 tbsp butter
  • 1/4 cup milk
  • 1/8 teaspoon salt
  • (Optional) Dash black ground pepper

Heating directions:

Stove on medium heat

Preparation:

Step 1.

Whisk your egg(s) and beat again with milk and salt.

Step 2.

Melt your butter in an 8/10″ skillet (frying pan) and stir with a wooden spoon.

Step 3.

Pour the egg mixture (shown in Step 1) into the pan and stir with a wooden spoon until mixture becomes lumpy and glazed.

Step 4.

Serve your eggs on a dinner plate, and enjoy! You can even add some basil if you want to.

#bedazzlingbreakfasts 

Chaio!

~bloggerofthebloggish 🙂

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